Menu

FRIDAY

Day 1Lunch (12:00 PM) – Make-your-own deli sandwiches & ham finger rolls, potato salad, pasta salad, coleslaw, and assorted cookies(gluten-free and vegetarian options available)

Dinner (5:00 PM) – Taco buffet with flour tortillas & corn shells, beef, shredded chicken, and black beans, plus all the toppings! Mexican rice, street corn, potato salad, pasta salad, coleslaw, and blueberry cobbler(gluten-free and vegetarian options available)

Saturday 

Day 2Lunch (12:00 PM) – Soup & salad buffet with tossed salad, potato salad, pasta salad, coleslaw, and assorted cookies(gluten-free and vegetarian options available)

Dinner (5:00 PM) – BBQ chicken, stuffed pork with gravy, mac & cheese, baked beans, peas, potato salad, pasta salad, coleslaw, dinner rolls, Caesar salad, and strawberry shortcake(gluten-free and vegetarian options available)